This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance....
Author: KITKATY
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Author: Seanna Chauvet
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich...
Author: JAMON0126
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting!...
Author: Rach
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with...
Author: THEAUNT708
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found...
Author: katja
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort...
Author: Brandi Rose
There are 3 different ways to make this cake...the hard way, the harder way, and the way we're gonna do it--the hardest way. Because it's that worth it....
Author: Chef John
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that...
Author: Hawaiivike
These are as authentic Russian as you can get without traveling to Russia. I received the recipe from my Russian language teacher in high school and have...
Author: TAYLORSMOMMY
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a...
Author: Rosey in Florida
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious....
Author: Kelly Nagy Cramer
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Author: Kathy Moore
Polish dish combining bacon, fried cabbage and egg noodles.
Author: Laura Burger Pozdol
No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes...
Author: TriciaB
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the...
Author: cjsmart
This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved.......
Author: LAURANERIC
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas,...
Author: Paula
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple...
Author: Mike Zenk
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it...
Author: KARENA BINKLEY
This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Author: Hepzibah
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Author: sal
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed...
Author: pretzeld
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Author: Donna
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Author: elizabeth sill
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our...
Author: SHAELYNUMBER10
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread....
Author: mentallo
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Author: Angeliiz329
These are from my Russian heritage and we use them for a Christmas treat.
Author: Barb
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Author: CHRISTYJ
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric...
Author: mikegodphx
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Author: LADDIE18
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that...
Author: MOELIZ
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is...
Author: JACKIE_FETT
This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!
Author: Izabela
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Author: Brad Ryan
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Author: jacekf
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when...
Author: Charlee
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You...
Author: Lisa
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup),...
Author: Brandi Rose
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family...
Author: JBBACH
This classic Hungarian dish tastes so great, even my kids (the pickiest eaters in the world) love it. My mom used to make it when I was a kid. Even if...
Author: Ann Oritz
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite....
Author: LYNNINMA